2025

– Eugenio, M.E., García-Fuentevilla, L., Martín-Sampedro, R., Santos, J.I., Wicklein, B., Ibarra, D. Tuning the antioxidant and antibacterial properties of lignin by physicochemical modification during sequential acid precipitation from Kraft black liquor. Wood Science and Technology 59:4 (2025). https://doi.org/10.1007/s00226-024-01612-8